Beginning as I mean to go on...
Jun. 4th, 2026 10:33 amI'm teaching a one-week writing workshop in early August, but otherwise, I am officially free of teaching duties as of yesterday afternoon. What shall I do with all this "free" time? Ha.
Well, besides reading, writing, fitness activities, hiking, writing letters of recommendation, developing new lessons and curricula, and back-breaking yardwork and gardening, I am pledging to try one new recipe out of an actual, physical vegan cookbook each week and to do some cemetery exploring.
In the spirit of beginning as I mean to go on, I celebrated my summer break by making three new-to-me recipes last night, two of them from cookbooks. I modified the Prospect Park Potato Salad from the Veganomicon, by Isa Chandra Moskowitz and Terry Hope Romero; modified the Asian Slaw recipe from Moosewood Restaurant Cooks at Home; and modified this recipe from the internet for German potato salad. (Can you tell I was craving cold salads and potatoes?) I'm pleased to report that they all came out quite tasty, though it took a little getting used to eating warm potato salad. I picked up some garlic sauerkraut to go with it, which I shall try with tonight's dinner.
Next on my list is an edamame and corn recipe, also from the Veganomicon, which I picked up used at an antiques and collectibles store.
Well, besides reading, writing, fitness activities, hiking, writing letters of recommendation, developing new lessons and curricula, and back-breaking yardwork and gardening, I am pledging to try one new recipe out of an actual, physical vegan cookbook each week and to do some cemetery exploring.
In the spirit of beginning as I mean to go on, I celebrated my summer break by making three new-to-me recipes last night, two of them from cookbooks. I modified the Prospect Park Potato Salad from the Veganomicon, by Isa Chandra Moskowitz and Terry Hope Romero; modified the Asian Slaw recipe from Moosewood Restaurant Cooks at Home; and modified this recipe from the internet for German potato salad. (Can you tell I was craving cold salads and potatoes?) I'm pleased to report that they all came out quite tasty, though it took a little getting used to eating warm potato salad. I picked up some garlic sauerkraut to go with it, which I shall try with tonight's dinner.
Next on my list is an edamame and corn recipe, also from the Veganomicon, which I picked up used at an antiques and collectibles store.